Texas Style Garlic Beef Jerky
Top Round Cut Beef Jerky in sheet form with a Rip n’ chew texture. Old school recipes that bring the consumer back to the roots of beef jerky. Zero sugar and 18 g of protein per serving.
Garlic-lovers and vampire-phobes alike swear by our fresh-from-Texas Garlic flavor, which is enhanced by a rip-n-chew texture that melts in your mouth after 4 chomps (we tested it). Mesquite-smoked for 6-hours, this unchanged-since-1963 recipe tests 100% pure: if it ain’t beef, seasoning or smoke, it ain’t in here. Also not in here: any Nasty Stuff® (gluten, nitrates, MSG).
Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas with recipes that dates back to 1963. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This Jerky is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.
We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas.
Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
- Gluten Free
- No MSG
- Made in USA
- 3 oz: $8.99 (47% retail margin)
- 1 lb: $35-$40 (48% retail margin)