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BULK Tropical Mango Brisket Beef Jerky

BULK Tropical Mango Brisket Beef Jerky

Regular price $ 159.99 ($ 2.00/oz)
Regular price Sale price $ 159.99
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This happens to be none other than the most delectable gluten-free beef jerky infused with the essence of tropical mango. This jerky truly encompasses a complete package - boasting a delightful blend of sweetness and tanginess that transports you straight to a paradise-like island.
  • Description

    Well, oh well, what do we come across here? It happens to be none other than the most delectable gluten-free beef jerky infused with the essence of tropical mango. This jerky truly encompasses a complete package - boasting a delightful blend of sweetness and tanginess that transports you straight to a paradise-like island. Not to forget, there's a hint of spiciness to provide just the right amount of zest. And did I fail to mention its gluten-free nature? Absolutely correct, ladies and gentlemen, this jerky is a treat for all to relish.

  • Features

    Bulk’s best-selling jerky line. Super soft and tender melts in your mouth sytle. Made with brisket cut and is naturally a more marbled and tender jerky style. All-Natural, Gluten-Free, No added MSG, Nitrate Free, No artificial ingredients, Made in the USA. After opening, the insides of our 5 lb bags are designed and sealed with aluminium film optimising quality and keeps the jerky fresh for weeks in your fridge.

  • Ingredients

    Beef brisket, brown sugar, gluten free tamari soy sauce (water, soybeans, salt, alcohol), Mango puree (mango, ascorbic acid), orange juice, lemon juice, pineapple juice concentrate, granulated garlic, crushed red pepper, ginger. Contains: Soy.

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Customer Reviews

Based on 46 reviews
70%
(32)
4%
(2)
9%
(4)
7%
(3)
11%
(5)
J
Joseph Moreno

The best jerky I have ever tried!

B
Bruce Carroll

BULK Tropical Mango Brisket Beef Jerky

G
George Reed

I liked it all very good

J
Jonathan von Oy
Amazing!!

Some of the best jerky I’ve ever had. Super tender and flavorful

B
Bianca Colucci
Too mushy

Too mushy I don’t know if I picked the wrong way of cooking it but it was pure mush it was yuck. I won’t be trying that one again. And I need to do my due diligence on how long it’s cooked for or the density I don’t know how you would say it but I like tough beef jerky it was soft and wash